This is a specific conversation about Puppy Essentials — ask about yours and get one honest answer for your exact situation.
inparticular.ai
Switching a long-term raw-fed dog to dry food at seven years old is a delicate move — their gut bacteria are well-adapted to raw, so the transition needs to be slow and deliberate. What's driving the switch? Cost, convenience, or something else? And is your Husky generally in good health, or are there any digestive sensitivities I should know about?
Mainly convenience honestly — raw has become really hard to manage with our schedule. He's healthy, good weight, no known allergies. Just worried about upsetting his stomach after years on raw.
inparticular.ai
That's a completely fair reason, and the good news is a healthy seven-year-old with no sensitivities is a decent candidate for this. The main risk is exactly what you flagged — digestive upset from the shift in protein sources and the introduction of carbohydrates his system hasn't been processing. The key is going very gradually: think 10% dry, 90% raw for the first week, then slowly increase over four to six weeks rather than the usual two. What are you currently feeding him on the raw side — prey model, BARF, commercial raw?
Commercial raw, the frozen nugget type. He gets about 800g a day split into two meals.
inparticular.ai
Perfect — commercial raw is actually the easier starting point because the fat content is more controlled than home-prepared BARF. For the dry food, you want something that genuinely mirrors the nutritional profile he's been getting: high meat content, no fillers, minimal plant protein padding. I'd point you toward Orijen Original dry dog food. It's around 85% animal ingredients, uses fresh and raw animal inclusions, and the protein percentage is high enough that it won't feel like a dramatic nutritional downgrade to his system. It's available in large bags on Amazon UK. For a Husky his size, you're likely looking at the 11.4kg bag being cost-effective.
I've heard Orijen is very rich — won't that cause stomach problems on its own?
inparticular.ai
It's a fair concern, and yes, Orijen would be a disaster if you switched cold turkey from a lower-quality food. But here's the thing — your Husky has been eating raw meat for years. His digestive system is already geared toward handling dense, high-protein food. Orijen's richness is actually closer to what he's used to than most dry foods. The digestive adjustment is about the format and the carbohydrates, not the protein level. Stick to the slow transition, watch his stools (firmer and smaller is fine, loose or mucousy means slow down), and you should get through it without drama.
That makes sense. How much would I feed him once he's fully transitioned?
inparticular.ai
At 800g of raw daily, your Husky is probably around 25–30kg — typical for a male Siberian. Orijen's feeding guide for that weight range puts you at roughly 260–310g of dry per day. That's a significant reduction in volume compared to raw, which can worry owners, but it's normal — dry food is far more calorie-dense. Weigh it rather than eyeballing it, at least for the first few weeks. And keep an eye on his body condition — Huskies are efficient eaters and can gain weight if they're less active in winter. Adjust by 10% either way depending on what you see.