This is a specific conversation about Dog training treats — high value, small size — ask about yours and get one honest answer for your exact situation.
inparticular.ai
Sounds like your training sessions have been, shall we say, atmospheric. Meat-based treats causing bad gas is a real problem — rich proteins like chicken or beef can ferment fast in sensitive dogs. The good news is you don't have to sacrifice treat quality to fix it. The most effective training treats are pea-sized, smelly enough to be exciting, and eaten in one bite so the dog stays focused. They just need to beat whatever's in the dog's bowl — not be a full meal. So, your Vizsla is 22 months — nearly fully grown. What are you training for, and have you identified which proteins are the main offenders, or is it meat in general?
It seemed to be all meat — we tried chicken, liver, and beef. We're working on recall and loose-lead walking, mostly in the house and garden to start. He's medium build, around 22kg, no other health issues.
inparticular.ai
Good to know it's broad rather than one specific protein — that points toward the richness and fat content rather than a single ingredient allergy. For recall and loose-lead at 22kg, you want something genuinely motivating but not so rich it wrecks his gut. One thing worth checking: was the issue with air-dried or cooked meat treats? Air-dried and freeze-dried tend to be far more concentrated and are a common culprit. What treats were you using specifically — do you remember the brand?
We were using Forthglade liver treats and some supermarket chicken strips. Both caused the same problem within about 20 minutes.
inparticular.ai
That makes sense — Forthglade liver treats are very rich, and those chicken strips often have additives that don't help. Both are high-fat and dense, which is exactly what triggers fermentation in dogs with sensitive digestion. For a Vizsla doing recall and lead work indoors, I'd move you away from meat entirely for now and go with Lily's Kitchen Soft & Crumbly Training Treats. They're made with fish and wholegrain oats — much lower fat, genuinely soft so he eats them instantly, and smelly enough that a Vizsla will work for them. They come in small soft pieces you can break down further if needed, and the fish-oat combination is significantly easier on the gut than liver or chicken. A lot of trainers with sensitive-stomached dogs swear by this format specifically. Try a bag through a full indoor session and you should notice the difference immediately.
That sounds promising. Are fish-based treats generally better for sensitive stomachs, or is it just these ones?
inparticular.ai
Fish is generally lower in fat than red meat and liver, which is the main reason it's easier on sensitive digestive systems. It's also a novel protein for most dogs who've been on chicken or beef, so there's less chance of any mild intolerance built up over time. The oat base in the Lily's Kitchen ones adds a bit of bulk that slows digestion slightly — that matters indoors when you're doing 10-15 minute training bursts. Stick to small quantities per session regardless — even gentle treats can cause issues if you're handing out 40 of them in a row. A good rule is treats shouldn't exceed 10% of daily calories on a training day.
Perfect, that all makes sense. I'll order those and give them a go this week.
inparticular.ai
Good luck — Vizslas are sharp and will pick up recall and loose-lead quickly once you've got a treat that really motivates without the side effects. If for any reason the fish still causes issues, come back and we can look at a vegetable-based option, but fish is usually the sweet spot between palatability and digestive tolerance. Enjoy the gas-free sessions.